Syrup - Blueberry pancake 
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- 1/2 cup sugar (or 1/3 cup)
- 1 tbsp corn start (or 2 tsp)
- 1/2 cup water (or 1/3 cup)
- 1 tbsp lemon juice (or 2 tsp)
- 2 cups blueberries, fresh or frozen (16oz package is about 1.25 cups)

(Smaller portions for a 16oz package of berries which is about 1.25 cup)
(Experiment to keep full receipt with slightly smaller berries size in 16oz pkg)

Instructions:
1) Add all ingredients EXCEPT blueberries to medium saucepan + whisk
2) Bring to a boil over medium-high heat
3) Add blueberries + simmer 4-5 minutes until berries burst and sauce thickens